Starters Main dishes Beetroot salad Beetroot salad with toasted sesame, wild fennel and goat’s feta cheese 8 Bruschetta Bruschetta with organic pomodoro and red local garlic 8 Bruschetta Bruschetta with homemade ratatouille garnished with local ricotta 8 Caponata Caponata, baked seasonal vegetables 8 Feta cheese Local feta cheese from goat’s milk 6 Giant beans Giant beans in fresh tomato sauce 7 Green and black organic olives Green and black organic olives 4 Kefalonian Salad Kefalonian Salad, organic pomodoro, onion and wild sea fennel 8 Riganàda Riganàda, toasted bread with organic pomodoro, feta cheese from goat’s milk and local olives 8 Taramosalata Taramosalata, cured fish roe dip 7 Tzatziki Tzatziki 5 Artisan Pasta Artisan Pasta with organic pomodoro and fresh burrata 17 Artisanal pasta Artisanal pasta with octopus ragu 19 Burger Burger with pulled rooster, fresh crisps and homemade cetchup 17 Fileted Marinated Rabbit Fileted Marinated Rabbit, with homemade ratatouille and warm pita bread 17 Fried shrimps fried shrimps with pepper chutney 15 Fried white bait Fried white bait with skordalià dip 14 Lamb chops Lamb chops with fresh chips, carrots and tzatziki 19 Sea Platter Sea Platter, fried Calamari, shrimps, white bait, carrots and zucchini 22 Tartàr Tartàr, catch of the day, with Dijon, bottarga, spring onion, capers and pita bread 18